Pineapple Coconut Oatmeal Bake

This pineapple coconut oatmeal bake is a delicious and easy breakfast recipe. Perfect for a quick brunch recipe that is light and simple.

Prep Time 10 mins       Cook Time 35 mins     Total Time 45 mins

Ingredients

• 2 cups old fashioned oats
• 1/3 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs slightly beaten
• 1/3 cup melted butter
• 1/3 cup vanilla Greek yogurt
• 2/3 cup milk
• 1/2 teaspoon vanilla
• 1 cup diced pineapple crushed is fine too, whichever you prefer or have on hand
• 1/2 cup unsweetened coconut flakes

Instructions

1. Preheat oven to 350.
2. Combine oats, brown sugar, salt and baking powder. Beat eggs, butter, yogurt, milk, and vanilla together using a whisk or fork. Stir wet ingredients into the dry until well combined. Add in pineapple and coconut.
3. Pour into greased 8×8 baking dish. Bake at 350 for 35 minutes. Remove from oven and let cool 5-10 minutes before serving.

Can mixed and put into the refrigerator overnight then baked in the morning.  Love this for an easy Christmas Morning breakfast with the Grands.