Ginger Shakin’ Beef (Jamie Oliver) Serves 2               Total: 16 minutes 10 oz      Strip Loin (about ¾” thick) 1 ½ “      Fresh Gingerroot 1 TBS     White Miso Paste (Brookshires in Asian Dept) 2 Tsp      Honey 1 TBS     Red Wine Vinegar 2 small  Bok Choy (or romaine lettuce-option 2) S & P to taste Olive oil   […]